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OL WM 2003 Swiss O Week Program Swiss O Week Center Foto galery Contacts News open classes Prices&Costs Results SOW and OL WM SOW Team Startlist Trainings Directives Stage 1 "Irchel" Stage 2 "Zugerberg" Stage 3 "Zurichberg" Stage 4 "Eschenberg" Stage 5 "Laax" Stage 6 "Pfannenstiel" Directives to the competition Tour O Swiss sCOOL |
> Swiss O Week > Directives > Stage 4 "Eschenberg" Information about stage 4: EschenbergOrganizing association: OL3WMeet director: Ueli Sprenger Course setter: Ueli Sieber, Patrick Denzler Technical delegate SOLV: Roger Letter Type of competition: classic Competition center: Eschenberg Map: 1:15000: Weisslingen - Kyburg - Eschenberg 1:10000: Kyburg - Eschenberg Date of mapping: 2003 Scale: 1:10000 / 1:15000 Contours: 5m Distances Parking: Signed from Motorway A1, Exit Winterthur Töss. To competition centre: 2300m, 110m climb Coach drop-off to competition center: 200m Competition center to pre-start 1: Transportation from competition center, departures 09:10 to 12:30, every 20 minutes, duration 20 minutes. Walk from drop-off 1000m, 35m climb Competition center to pre-start 2: 800m, 30m climb Competition center to pre-start 3: 600m Arrival using public transportation: To Winterthur main railway station, from there bus line 4 until station Waldheim, every 20 minutes, afterwards walk 2.2km, 110m climb, or with shuttle bus. - Details see 'Public transport to the stages' Terrain description Type of terrain: Swiss Midland forest, a valley splits the area in two parts with an altitude of 440 to 690m above sea level. Area structure: Steep slopes with deep valleys around the hills and ditches with detailed contours. Vegetation: Mixed-type foretst from denser undergrowth to almost vegetation-free soil. Runnability: Everything to find, from very fast to average partially also bad runnability. Visibility: Average, partially reduced, partially good. Trails: Some small streets, a lot of trails and some small trails. Local sightseeing The old town of Winterthur is worth seeing (also for shopping) Offers from the restaurant: As special we recommend penne with two sauces Posted: 2003-07-27 23:04:08 |
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